GIFT University, a premier educational institution, offers MSc Home Economics, a 2-year program with a specialization in Food & Nutrition.
Home economics is a field of study and a profession that draws from a range of disciplines to achieve optimal and sustainable living for individuals, families, and communities. The central focus of home economics education is the well-being of people. It is about becoming independent, connecting with others, and taking action towards preferred futures that support individual and family wellbeing. Through home economics education, students become empowered, active, and informed members of society.
The main areas of study including in MSc Home Economics, are food and nutrition, clothing and clothing construction, housing (including interior planning and design), resource management, and family interaction. Home economics is a field of formal study including such topics as interior design, home furnishing, cleaning, handicrafts, sewing, clothing and textiles, commercial cooking, home cooking, nutrition, food preservation, hygiene, child development, managing money, and family relationships.
The MSc Home Economics (Food & Nutrition) students can explore their utility as:
The main objectives of Home economics are:
The main objectives of Home Economics are:
Structure |
Cr. Hrs |
Nutrition Science Basics |
12 |
Nutrition Science Minors |
18 |
Nutrition Science Majors |
30 |
University Core |
6 |
Total |
66 |
The University welcomes applications from students who have successfully completed 14 years of education (BA with Home Economics Subjects / BSc with Botany, Zoology, & Chemistry or any other equivalent degree) with at least 2nd division.